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  1. I am a strong sense of responsibility, self-discipline, careful and meticulous, can Chikunailao, pay attention to personal hygiene. And colleagues to live in harmony, coordination and cooperation, strong sense of service, strong communication skills.

  2. Active thinking, like innovation. Like to explore new varieties to improve the cuisine, so that color, smell, taste and taste all in place.

  3. To control costs have a certain capacity, not in the context of over-spending can do more and better varieties of vegetables, favored by the guests and the boss recognition, is an example to my colleagues.

  4. Have a strong management capacity, a wealth of canteen management, food management experience, familiar with the canteen management magistrate workflow, a hotel or large enterprise logistics management work experience.

  5. They have more than five years experience in corporate cafeteria, know how to open the menu, will be fried Da Guocai to Hunan, Sichuan, Cantonese-based.

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