中餐菜单中英文对照

Cold Dish Half/半只 北京烤鸭 128.00 Roast Beijing Duck Standard /例 卤水拼盘 128.00 Marinated Combination 风味叉烧肉 48.00 Baked Barbecued Pork 手撕牦牛肉 48.00 *Beef with Cumin and Chili Sauce 醋浇红蛰头 48.00 Jellyfish in Vinegar Sauce

野生烤子鱼 Roast River Fish with Soy Sauce

咸瓜芥辣螺片 Sliced Whelk with Mustard

思语牛肋条 Beef Rib with Hot Pepper 香辣牛蹄花 Beef Tendon with Chili Sauce 茶树菇拌银鱼 Whitebait with Mushroom 鲜椒美人鸡 Chicken with Bell Peppers

腊肉核仁脆卷 Preserved Sausage with Walnut and Green Bean

苦味佳肴 Bitter Gourd Stuffed with Pork Knuckle

木瓜香色冰肉 Pork in Papaya Sauce with Chili 雪菜鲜芦笋 Asparagus and Pickled Cabbage

紫薯肉松 Purple Yam with Minced Pork

雨后春笋 Bamboo Shoots with Green Bean

江南菇菌素食 Bean Curd with Bamboo Shoots and Mushroom 山胡椒油拌丝瓜尖 Gourd with Chopped Chili Pepper 桂花莲藕 Steamed Lotus Roots Stuffed with Glutinous Rice 酱卤黄金瓜 Marinated Crispy Turnip 开胃金丝菜 Pot Herb with Sweet Pepper

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46.00 46.00 46.00 42.00 38.00 38.00 38.00 38.00 38.00 26.00 26.00 26.00 26.00 26.00 22.00 22.00 22.00 凉拌白菜心 22.00 Sour and Salted Chinese Cabbage

生猛海鲜 Seafood

桂鱼（请选择烹饪方式） Seasonal Price 时价 Mandarin Fish (Please Select Cooking Style) 鲜椒爆

Fried with Hot Pepper 清蒸

Steamed with Soya Sauce 干烧

Dry-fried with Soya Sauce 水煮

Poached in Hot Chili Oil 豉汁

Steamed with Black Bean Paste 剁椒

Steamed with Chili 松鼠

Deep-fried with Sweet and Sour Sauce

石斑鱼（请选择烹饪方式） Garoupa (Please Select Cooking Style） 清蒸

Steamed with Soya Sauce 干烧

Dry-fried with Soya Sauce 豉汁

Steamed with Black Bean Paste 剁椒

Steamed with Chili 鲜菌煮

Boiled with Mushroom

多宝鱼（请选择烹饪方式） Plaice (Please Select Cooking Style） 清蒸

Steamed with Soya Sauce 干烧

Dry-fried with Soya Sauce 水煮

Poached in Hot Chili Oil 豉汁

Steamed with Black Bean Paste 剁椒

Steamed with Chili

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Seasonal Price 时价 Seasonal Price 时价 红烧

Stewed with Soya Sauce

左口鱼（请选择烹饪方式） Seasonal Price 时价 Flounder (Please Select Cooking Style） 清蒸

Steamed with Soya Sauce 干烧

Dry-fried with Soya Sauce 水煮

Poached in Hot Chili Oil 豉汁

Steamed with Black Bean Paste 剁椒

Steamed with Chili 红烧

Stewed with Soya Sauce

鲈鱼（请选择烹饪方式） Perch (Please Select Cooking Style） 清蒸

Steamed with Soya Sauce 干烧

Dry-fried with Soya Sauce 豉汁

Steamed with Black Bean Paste 剁椒

Steamed with Chili 松鼠

Deep-fried with Sweet and Sour Sauce 鲜菌煮

Boiled with Mushroom

笋壳鱼（请选择烹饪方式） Marble Goby Fish (Please Select Cooking Style） 清蒸

Steamed with Soya Sauce 干烧

Dry-fried with Soya Sauce 豉汁

Steamed with Black Bean Paste 剁椒

Steamed with Chili 鲜菌煮

Boiled with Mushroom

基围虾（请选择烹饪方式） Shrimp (Please Select Cooking Style）

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Seasonal Price 时价 Seasonal Price 时价 Seasonal Price 时价 白灼

Boiled Shrimp 椒盐

Deep-fried with Salt and Pepper 蒜蓉蒸

Steamed with Garlic

龙虾（请选择烹饪方式） Seasonal Price 时价 Lobster (Please Select Cooking Style） 上汤焗

Baked in Superior Soup 刺身 Sashimi 蒜蓉蒸

Steamed with Garlic 香草焗

Baked with Herb Sauce 芝士牛油焗

Baked with Cheese and Butter 煲粥

Boiled in Congee

龙虾仔（请选择烹饪方式） Baby Lobster (Please Select Cooking Style）上汤焗

Baked in Superior Soup 蒜蓉蒸

Steamed with Garlic 香草焗

Baked with Herb Sauce 芝士牛油焗

Baked with Cheese and Butter 煲粥

Boiled in Congee

白鳝（请选择烹饪方式） White Eel (Please Select Cooking Style） 豉汁

Steamed with Black Bean Paste 红烧

Stewed with Soya Sauce

鲍鱼、辽参

Abalone & Sea Cucumber

鲍汁南非干鲍（6头）

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Seasonal Price 时价 Seasonal Price 时价 Per Person 每位

668.00

*South African Premium Dried Abalone 鲍汁南非干鲍（8头） 568.00 South African Superior Dried Abalone 至尊佛跳墙 258.00 Buddha Jumps Over the Wall 鲍鱼三宝 198.00 Braised Abalone with Sea Cucumber and Goose Web 松茸炖辽参 168.00 Stewed Sea Cucumber with Chinese Truffle 酸汤金针辽参 168.00 Sea Cucumber with Mushroom in Hot and Sour Soup 京葱烧辽参 168.00 Braised Sea Cucumber with Shallots 鲍汁扣辽参 Braised Sea Cucumber with Abalone Sauce 金米炖辽参 *Braised Sea Cucumber with Wheat Grain Congee 鸡汤炖辽参 Stewed Sea Cucumber in Chicken Soup 花菇扣鲍片 Braised Sliced Abalone with Mushroom

鲍汁扣鹅掌 Braised Goose Web with Abalone Sauce

鱼翅

Shark 's Fin

红烧海虎翅 Braised Superior Shark’s Fin 干捞海虎翅 Superior Shark’s Fin in Soy Sauce 黄焖金钩翅 Braised Jinggou Shark's Fin in Chicken Soup 红烧大鲍翅 Braised Shark’s Fin in Superior Soup 皇宫鱼翅捞饭 *Braised Shark’s Fin with Rice, Imperial Style 果皇炖鲍翅 Double Boiled Shark’s Fin with Papaya 乾隆四宝翅 Shark’s Fin with Abalone and Bamboo Shoots in Chicken Broth 黄焖霸王翅 Shark’s Fin with Abalone and Fish Skin in Soy Sauce 黄焖竹笙翅 Braised Shark’s Fin with Bamboo Shoots

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168.00 168.00 168.00 168.00 68.00 Per Person 每位

588.00 588.00 380.00 380.00 348.00 298.00 258.00 188.00 168.00 养颜燕窝 Bird's Nest

极品鸳鸯燕 *Braised Superior Bird's Nest 黄烧贡品血燕 588.00 Braised Bird's Nest in Chicken Broth 养颜血燕 588.00 Bird's Nest with Coconut and Papaya Sauce 花旗参炖血燕 488.00 Bird's Nest with Ginseng in Superior Soup 一品红烧官燕 488.00 Braised Bird's Nest in Superior Soup 金汤烩官燕 388.00 Bird's Nest in Pumpkin Soup 清汤炖官燕 388.00 Bird's Nest in Chicken Soup 果皇炖官燕 388.00 Bird's Nest with Papaya and Syrup

汤羹滋补炖品 Soup & Broth

Per Person 每位

石斛丽参炖鸡汤 48.00 Boiled Chicken Soup with Ginseng and Herbs 三七人参炖土鸡 38.00 Braised Wild Chicken Soup with Ginseng 木瓜老鸡汤 38.00 Braised Chicken Soup with Papaya 田七乌鸡汤 38.00 Black Bone Chicken Soup with Ginseng 官府豆腐羹 28.00 *Braised Bean Curd Soup with Shredded Fungus and Shrimp 银丝干贝汤 28.00 Dried Scallop Soup with Shredded Bean Curd

荠菜竹笙豆腐羹 28.00 Bean Curd Soup with Bamboo Shoots and Vegetable

白玉青豆汁 (冷) 28.00 Green Bean Soup with Milk (cold soup)

粤菜精选

The Cantonese Kitchen

Per Person 每位

香煎雪花牛柳 288.00 *Pan-fried Beef with Asparagus 香煎鹅肝 138.00 Pan-fried Goose Liver with Black Pepper Sauce 香煎黑椒牛排 88.00

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Per Person 每位

588.00

Pan-fried Beef with Black Pepper Sauce 蟹粉狮子头 38.00 Stewed Minced Pork Ball with Crab Roe

Standard /例

招牌蟹腿肉 218.00 Crab Meat with Salted Egg Yolk 葱烧鲜菌海参 198.00 Braised Sea Cucumber with Mushroom 桂花炒散翅 188.00 Scrambled Egg with Shark's Fin 香芒大虾 168.00 Deep-fried Prawn with Mango Sauce

江南彩米鱼 Sautéed Fish and Pine Nut with Cucumber 翡翠炒澳带 *Sautéed Australian Scallop and Honey Bean with XO Sauce 翡翠螺片 Sautéed Sliced Whelk with Vegetable

沙茶牛肉韭菜花 Sautéed Beef with Leek

江南油焖笋 Braised Bamboo Shoots with Soy Sauce 西湖龙井虾仁 *Sautéed Shrimp with Green Tea

菇香牛柳 Sautéed Beef with Bell Pepper and Mushroom 砂锅鱼头 Braised Fish Head with Red and Green Pepper 杏鲍菇牛柳 Sautéed Beef with Mushroom

菇香牛柳 Sautéed Beef with Bell Pepper and Mushroom

有机番茄炒腊味 Sautéed Preserved Sausage with Tomato 鹅肝酱煎酿珍菌 Pan-fried Mushroom with Goose Liver Paste 椒盐玉子豆腐 Fried Bean Curd with Salt and Pepper 砂锅干贝萝卜丝 Boiled Scallop with White Turnip 虾干烧汁菌菇 Braised Mushroom and Dried Shrimp in BBQ Sauce

鸡毛菜面筋煲 Braised Gluten Puff with Green Vegetable 松仁玉米粒 *Sautéed Sweet Corn and Pine Nut

玻璃紫薯 7

128.00 98.00 98.00 98.00 88.00 88.00 88.00 88.00 88.00 88.00 68.00 68.00 68.00 68.00 68.00 58.00 48.00 48.00

Purple Yam with Sesame

健康素食 Vegetable Standard /例 青瓜山药木耳 36.00 Sautéed Chinese Yam and Fungus 清炒莴笋丝 36.00 Sautéed Lettuce 香辣土豆丝 36.00 Fried Shredded Potatoes with Hot Pepper

长豆角烧茄子 36.00 Sautéed Eggplant and Green Bean

绿色心情 Sautéed Yam and Red Bean with Kale

米汤芋儿青菜 Taro and Vegetable in Rice Congee 田园青菜钵 Chopped Vegetable with Minced Pork in Superior Soup

油麦菜 （豆豉鲮鱼、清炒、炝炒、蒜蓉） Leaf Lettuce (Sautéed with Preserved Fish; Fried; Sautéed with Hot Pepper; Sautéed with Garlic)

手撕包菜（炝炒、清炒) Cabbage (Sautéed with Hot Pepper; Fried)

娃娃菜（清炒、上汤、干锅） Baby Chinese Cabbage (Fried; Boiled in Chicken Soup; Sautéed with Hot Pepper)

芥兰（清炒、白灼、蒜蓉、炝炒） Kale (Fried ; Boiled ; Sautéed with Garlic; Sautéed with Hot Pepper)

广东菜心（清炒、白灼、蒜蓉、炝炒） Flowering Cabbage (Fried ; Boiled ; Sautéed with Garlic; Sautéed with Hot Pepper)

湘菜

The Hunan Kitchen 潇湘甲鱼锅 *Braised Turtle with Garlic 草捆牛肋骨 Fried Beef Ribs in Lotus Leaves 特色干锅小岩蛙 *Sautéed Frog and Mushroom with Hot Pepper

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36.00 36.00 32.00 38.00 36.00 36.00 36.00 36.00 Standard /例 258.00 228.00 128.00 青椒豆干野生菌 98.00 Braised Wild Mushroom with Green Pepper 炝炒海螺片 88.00 *Sautéed Sea Snail with Hot Pepper 手抓羊排 88.00 Lamb Chop with Cumin and Hot Pepper

小火南瓜炆猪排 68.00 Braised Pork Ribs with Pumpkin

农家菜油脱骨鸡 68.00 Sautéed Chicken with Red and Green Pepper

骨汤小炒豆皮 68.00 Stewed Bean Curd in Superior Soup 小炒田螺肉 68.00 Sautéed Winkles with Red and Green Pepper 毛氏红烧肉 Braised Pork with Quail Egg 脆椒辣仔鸡翅 Chicken Wing with Hot Pepper and Peanut 湘味小河虾 Sautéed Shrimps with Leek and Hot Pepper 青椒炒河鱼 Stir-fried Fish with Green Pepper and Perilla Leaf 酸萝卜炒鸭胗 *Braised Duck Gizzard and Pickled Radish 蟹黄豆腐 Braised Bean Curd with Crab Roe 水芹菜牛肉丝 Sautéed Shredded Beef with Cress 黄焖烟笋 Braised Bamboo Shoots and Shredded Meat 杭椒酸菜扣肉 Braised Pork with Preserved Vegetable 小炒樱桃萝卜 Sautéed Cherry Radish with Pork 南岳衡山豆腐 Pan-fried Bean Curd with Mushroom and Bamboo Shoot 小炒黄牛肉 Stir-fried Beef with Parsley

美味酿山药 Stewed Chinese Yam with Minced Pork 小炒脆藕 Lotus Root and Pork with Hot Pepper 花肉大白菜 Stir-fried Chinese Cabbage with Pork 农家小炒肉 Sliced Pork with Hot Pepper 酸菜红薯粉 Braised Vermicelli and Minced Pork with Pickled Cabbage

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88.00 68.00 68.00 68.00 68.00 68.00 68.00 68.00 68.00 68.00 68.00 68.00 58.00 58.00 58.00 58.00 48.00 肉沫酸豆角 48.00 Sautéed Pickle Bean with Minced Pork

土家酸汁桂花鱼 Seasonal Price 时价 Stewed Mandarin Fish in Hot and Sour Soup

蒸菜

Steamed Dishes Standard /例 双味鱼头 98.00 Steamed Fish Head with Preserved Chili 农家扣肉 68.00 *Steamed Sliced Pork 红枣百合扣南瓜 48.00 Steamed Pumpkin with Lily and Red Date

武昌鱼（风干、毛氏、干烧） 88.00 Wuchang Fish ( Pan-fried with Chili / Steamed with Minced Pork and Black Bean / Braised with Shredded Pork and Mushroom )

煲仔、干锅 Casserole Standard /例 砂锅毛肚 68.00 *Stewed Tripe with Chili

石锅飘香鸡 68.00 Stir-fried Chicken with Chives and celery

石锅河鱼豆腐 68.00 Fried Baby Fish with Bean Curd and Onion 干锅带皮牛肉 68.00 Braised Beef with Chili and Parsley 砂锅菜花 58.00 Stewed Cauliflower with Hot Pepper

江湖菜

Chef’s Recommendations Per 500 gram /斤 重庆水煮鱼 Seasonal Price 时价 *Fish Fillets in Hot Chili Oil 金针豆花鲈鱼 88.00 Boiled Perch and Mushroom in Bean Curd Pudding Standard /例

蟹味菇爆蒜香鳕鱼 188.00 Deep-fried Codfish with Mushroom 百合鲈鱼 128.00 Sautéed Perch Filets and Lily 海鲜毛血旺 88.00 Poached Shrimp Duck Blood and Eel with Chili 麻辣香锅 88.00

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Stir-fried Shrimp and Eel with Vegetables

豆花虾柳 88.00 Braised Bean Curd and Shrimp with Chili Sauce

葱椒牛蛙 88.00 Sautéed Bullfrog with Green Pepper

泰椒南乳炒仔排 88.00 Deep-fried Pork Chop with Chili

焦香羊肉烧 88.00 Deep-fried Mutton with Dried Bean Curd 养生菜香牛肉 68.00 Deep-fried Beef with Cumin and Chili 咸蛋黄焗百合 68.00 Baked Lily with Salted Egg Yolk 香茅鸡翅 Roasted Chicken Wing with Lemongrass and Cumin 天府肥牛 *Poached Beef and Mushroom in Spicy Soup 上汤萝卜丸子 Boiled Shrimp Ball and Turnip in Superior Soup

米香山药 Sautéed Chinese Yam with Sweet Corn 滑菇小炒 Sautéed Fish Ball and Mushroom 咸蛋黄焗木瓜 Baked Papaya with Salted Egg Yolk

粉面类

Rice & Noodles 鹅肝酱海鲜炒饭 Fried Rice with Seafood and Goose Liver Paste XO酱海鲜炒饭 *Fried Rice with Seafood and XO Sauce 驰名扬州炒饭 Fried Rice “Yangzhou” Style 农家酱油炒饭 Fried Rice with Soy Sauce 腊味煲仔饭 Baked Clay Pot Rice with Preserved Pork 海鲜煲仔饭 Baked Clay Pot Rice with Seafood 干炒牛河 Stir-fried Noodles with Beef and Bean Sprout 肉沫茄子面 Boiled Noodles with Eggplant and Minced Pork Sauce 西红柿鸡蛋面 Boiled Noodles with Tomato and Egg Sauce

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68.00 68.00 68.00 58.00 58.00 58.00 Standard /例 58.00 48.00 38.00 38.00 58.00 58.00 38.00 Per Person 每位 20.00 20.00 红烧牛肉面 20.00 Boiled Noodles with Stewed Beef 老北京炸酱面 20.00 Boiled Noodles with Minced Pork and Soybean Paste, Beijing Style

葱油拌面 20.00 Noodles with Soy Sauce and Scallion Oil

点心

Dim Sum Standard /例

韭菜鸡蛋水饺 38.00 Jiaozi Stuffed with Chinese Chives and Egg

三鲜水饺 38.00 Jiaozi Stuffed with Meat and Seafood 水晶虾饺 （6个） 28.00 Shrimp Jiaozi (6 pieces) 香煎饺子 （6个） 22.00 Pan-fried Jiaozi (6 pieces)

荠菜煎馄饨 （6个） 26.00 Pan-fried Wonton Stuffed with Vegetable（6 pieces）

上海生煎包 （6个） 26.00 Pan-fried Pork Bun, Shanghai Style（6 pieces）

牛肉馅饼 （2个） 24.00 Beef Pancake （2 pieces） 葱油饼 20.00 Pancake with Shallot

飘香榴莲酥 （3个） 25.00 *Crispy Durian Cake (3 pieces) 广式萝卜丝酥（3个） 22.00 Pan-fried Turnip Cake (3 pieces) 岭南蛋挞（3个） 18.00 Egg Tart (3 pieces)

芝麻团（4个 ） 16.00 Deep-fried Sesame Ball Stuffed with Red Bean Paste（4 piece）

甜品 Sweets

Per Person 每位

扬枝甘露 25.00 Chilled Mango Cream with Pomelo 莲子百合红豆沙 20.00 Sweetened Red Bean Paste with Lotus Seed and Lily 西施南瓜百合羹 20.00 *Sweet Pumpkin and L

所有价格需以人民币计算，并附加15%服务费 All prices are in RMB and subject to 15% service charge

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