b) The addition of red wine.
c) The skins of the grapes.(上次考试有个图题，果实的图，指出单宁的出处，一个意思) d) Stainless steel tanks.
2. Which is the correct sequence in making RED wine? a) Fermentation, crushing, pressing, maturation b) Crushing, fermentation, pressing, maturation. c) Crushing, pressing, fermentation, maturation d) Crushing, fermentation, maturation, pressing
3. Which one of the following wines should be avoided when serving oily fish? a) High acid, low tannin red wines. b) Dry, light bodied white wines. c) High tannin, full bodied red wines. d) Off-dry, high acid white wines.
4. Wines make from grapes grown in cool regions typically are: a) High acidity b) Full bodied c) High tannin d) High in alcohol
5. A customer wants to try a new world wine similar to Hermitage. Which of the following wine will you recommend? a) Central Otago Pinot Noir b) Barossa Valley Shiraz
c) Napa Valley Cabernet Sauvignon. d) Maipo Merlot
6. In which country is Barolo DOCG produced?
a) Italy.（还有Barberesco也是，另外DOCG这个级别也只有意大利有哦） b) Spain. c) Portugal. d) Greece.
7. Which grape variety is used to make AC Pouilly-Fumé? a) Riesling.
b) Sauvignon Blanc. c) Sémillon. d) Chenin Blanc.
8. Bulk/Inexpensive wines in Australia are typically produced in which of the following regions?
a) New South Wales
b) South Australia
c) South Eastern Australia（这个完全是书上的意思） d) West Australia
9. Fermentation of white wine is typically at what temperature range? a) 10-15C b) 15-20C c) 20-25C d) 25-30C
10. Using which of the followings will give the best oak flavour? a) Oak barrels（只有这个指木桶，其他的都是不值钱的削啊片啊） b) Oak chips c) Oak essence d) Oak staves
11. Which spirit uses the initials VSOP? a) Vodka. b) Gin. c) Cognac. d) Scotch Whisky.
12. Medoc is most famous for?
a) Dry red wine（因为是以赤霞珠为主的产地） b) Sweet white wine
c) Both dry red wine and sweet white wine d) Sparkling wine
13. What style of wine is AC Muscat de Beaumes de Venise?
a) Dry fortified white.
b) Sweet fortified white.（这个是典型的Vin Doux Naturels天然甜酒，就是加酒精进去发酵干预，使发酵停止，残糖留下） c) Dry fortified red. d) Sweet fortified red.
14. Where is Nuits-Saint-Georges? a) Burgundy. b) Bordeaux. c) Loire. d) Rhône.
15. In which country is the region of Marlborough? a) New Zealand. b) Australia. c) Canada. d) South Africa.
16. Alsace is most famous for? a) Dry white wine
b) Sweet white wine c) Dry red wine d) Sparkling wine
17. Which of the following grape varieties is best for hot region? a) Merlot. b) Pinot Noir. c) Riesling.
d) Sauvignon Blanc.
18. Which of the following regions has the coolest climate? a) Alsace b) Bordeaux c) Burgundy d) Loire
19. Which gas is given off during alcoholic fermentation? a) Sulphur Dioxide. b) Nitrogen Dioxide. c) Carbon Dioxide. d) Hydrogen Dioxide.
20. Which one of the following grape varieties is aromatic?
a) Gewurztraminer.（琼瑶浆就是这种香气十分显著吸引人：荔枝啦花香啦） b) Nebbiolo. c) Cabernet Franc. d) Grenache.
21. Which one of the following is CORRECTLY matched? a) Vouvray and Italy. b) Beaujolais and Bordeaux. c) Meursault and Portugal.
d) Sangiovese and Chianti Classico.
22. Which of the following grape varieties has the lowest tannin? a) Cabernet Sauvignon b) Merlot c) Pinot Noir d) Shiraz
23. The main different that distinguishes tank method from traditional method is: a) First fermentation in tank
b) Second fermentation in tank（香槟气泡酒方法的不同就是在这一步，这一步在瓶子里就是传统法，在大槽里就是大槽法）
c) Bubbles are being injected into the wine d) The wine is sweet
24. Which of the following wine is likely to benefit the most from bottle aging? a) Beaujolais
b) Cote-Rotie（博若莱的酒不可能，Sancerre是白葡萄酒长相思的产区，而意大利的Valpolicella也是以新鲜清淡的红酒出名的产区，这个Cote-Rotie是北隆河出顶级Syrah的地方，特点式强有力、复杂、有陈年的潜质） c) Sancerre d) Valpolicella
25. What does the word ‘secco’ mean? a) Sweet. b) Dry. c) Sparkling. d) Medium sweet.
26. What style of wine would you recommend to match a sour taste dish? a) Aromatic b) Full bodied c) High acidity d) Low tannin
27. Casablanca Valley is in which country? a) Argentina b) Australia c) Chile d) South Africa
28. Which of the following grape variety is not commonly seen in Germany? a) Riesling.
b) Sauvignon Blanc.
c) Muller-Thurgau（C、D两个品种貌似是德国低质高产的品种，香水味高糖） d) Silvaner
29. Pinotage is most commonly seen in wines from which country? a) Argentina b) Australia c) Chile d) South Africa
30. Which one of the following is a white grape variety? a) Verdicchio. b) Sangiovese. c) Merlot. d) Gamay.
31. Which one of the following is a flavoured spirit? a) Gin b) Rum c) Tequila d) Vodka.
32. Which is the dominant grape used in making Chateauneuf-du-Pape? a) Grenache（教皇新堡和歌海娜是一对哇） b) Merlot c) Nebbiolo d) Syrah
33. Which one of the following is a varietally labelled wine? a) Gevrey-Chambertin.
b) Pouilly-Fuissé.
c) Coonawarra Cabernet Sauvignon.（其实这个题觉得怪怪的。。。） d) Saint-Emilion.
34. What is the main grape used in Rioja?（上次考试有一题是Traditional White Rioja的特点，因为没有注意到过所以算错了呢，应该是fullbody，nutty，oaky） a) Barbera
b) Garnacha
c) Tempranillo（并不是100%，只是主要使用） d) Trebbiano
35. The sweetness in Sauternes is due to: a) Interrupting the fermentation b) Use wind dried grapes c) Use frozen grapes
d) Use grapes affected by Noble Rot
36. What is the base material used in making Whiskies? a) Grapes b) Grains c) Sugar Cane d) Vegetables
37. In which country is the region of Mendoza? a) USA. b) Australia. c) Chile. d) Argentina.
38. What style of wine is Asti DOCG? a) Dry still light wine. b) Sweet still light white.
c) Sparkling dry white.
d) Sparkling sweet white.（是意大利的两大气泡酒产区之一，主要是Moscato甜白气泡酒）
39. To which wine do the initials LBV refer? a) Madeira. b) Sherry. c) Port.
d) Vin Doux Naturels.
40. When tasting a wine, how is acidity identified on the palate? a) By a mouth drying bitter sensation. b) By making your mouth water. c) By producing sweet ripe flavours. d) By producing salty tangy flavours.
41. In which region of France would Cabernet Sauvignon be predominantly grown? a) Alsace. b) Bordeaux. c) Burgundy. d) Rhône.
42. Which one of the following wines would benefit from being lightly chilled? a) Ruby Port.
b) Pauillac.（产赤霞珠的，不可能）
c) Valpolicella.（这个产区在上次考试时也涉及到3题，应该要注意了） d) Australian Shiraz. 43. Piesport is a village in: a) Alsace. b) Burgundy. c) Germany. d) Italy.
44. Which one of the following wines is likely to be the sweetest? a) Auslese b) Kabinett c) QbA d) Spatlese
45. In which country is Vinho Verde produced? a) Spain. b) Portugal. c) Italy. d) Germany.
46. Which region in Australia is best suited for growing Riesling? a) Clare Valley. b) Margaret River. c) Rutherglen. d) Gisborne.
47. Solera System is the method used to produce: a) Cognac b) Port
c) Sherry d) Whisky
48. The correct order of making traditional method sparkling wine is: a) 2nd fermentation, disgorging, riddling (remuage), bottling b) 2nd fermentation, riddling (remuage), disgorging, bottling c) 2nd fermentation, bottling, riddling (remuage), disgorging d) bottling, 2nd fermentation, riddling (remuage), disgorging
49. In which country is Sancerre produced? a) Hungary. b) France. c) Germany. d) Australia.
50. Where is Tuscany located? a) A b) B c) C d) D
51. You were offered a bottle of Premier Cru 1999 Pommard. What is the most likely colour of the wine? a) Purple
b) Ruby
c) Garnet(Pinot Noir 的主要产地，看考试距离1999年有多长时间来判断吧) d) Tawny
52. Which of the following flavour is the LEAST likely to be found in the above bottle of Pommard? a) Strawberry b) Vanilla c) Plum d) Blackcurrant
53. You were offered a white wine that is gold in colour with a buttery flavour. The wine
is most likely to be which of the following? a) Riesling from Australia b) Chablis
c) Sauvignon Blanc from New Zealand d) Chardonnay from California
54. You see the tasting note “deep purple colour with intense fruit flavour of blackcurrant, blue berry, plum, and also vanilla and coconut flavour”. This wine is
most likely which of the following?
a) 2001 Cabernet Sauvignon from Napa Valley（黑加仑是赤霞珠的主要香气，这个很必须要知道，因为上次考试也有，另外香草和可可是美国橡木桶陈酿产生的香气） b) 2005 Hermitage
c) 2005 Shiraz from Barossa Valley d) 2006 Nuit St. Geroge
55. You were offered a red wine with high tannin, medium acidity, and deep colour
intensity. The wine is most likely made from: a) Merlot（单宁不高） b) Pinot Noir（色浅） c) Cabernet Sauvignon
d) Granache（色浅单宁也不是太高）
56 Maipo is a wine region in
a) California
b) Chile （话说智利的几个产区还是要记记） c) Argentina d) Italy
57 Which of the following varieties is widely used to make rose wine due to its thin skin? a) Shiraz
b) Cabernet Sauvignon c) Pinotage d) Grenache
58 Which one of the following is paired correctly? a) Cabernet Sauvignon and Pessac-Leognan b) Shiraz and Beaujolais c) Merlot and Pommard
d) Sauvignon Blanc and Meursault
59 Cork taint is identified by a) Vinegar aroma b) Musty aroma c) cloudy appearance d) flabby taste
60 Which of the following production methods is used to make Cava? a) Traditional b) Injection
c) Tank d) Transfer
61 Which of the following wine is made by Chardonnay? a) Fume Blanc
b) Pouilly Fume（这个是Sauvignon Blanc 的，不要混了） c) Pouilly Fussie d) Bordeaux AC
62 Vins Doux Naturels (VDN) is a sweet wine made by a) Adding sussreserve b) Fermentation interruption c) Dried grapes d) Frozen grapes
上次还有一些知识点考的： 1. Soave—Veneto省
2. Oysters生蚝适合的搭配：没有Chablis,结果选了Alsase的琼瑶浆。还真不知道对不对。 3. 什么酒会有Raisiny Cooked 的味道，选了Auslese 4. 5 Puttonyos的特点
5. 最易受到Noble Not侵蚀的品种——Riesling&Semillon
6. 哪个酒是最少在橡木桶中陈酿七年的————Reserve Tawny Ports 7. Orvieto品种是哪个国家的——Spain 8. IGT这个规格属于哪个国家——Italy
9. Single malt Whisky指的是——come from just one distillery
10. Gordon Rum的味道——have oak aroma（banana、coconut、toffee） 11. Borton 的特征
12. kabinett 和Auslese 相比有什么区别
13. 以下哪个产区的风格和波尔多的风格最相似——选了个南非的，不知对不对 14. 哪个产区的气泡酒是用的传统法——cave和Champagne 15. 烈酒的生产工序
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